The success of a commercial food enterprise depends on its ability to provide fresh produce that has been correctly stored.

Most operations need a cold storage area that has the capacity to store the amount of stock you need to carry on a day-to-day basis. A commercial cold room could be an ideal solution, but you need to understand what the installation will involve.

First, you will need to decide on the amount of space you can dedicate to the room and how big of a unit you will need to store your goods.


By checking with suppliers of commercial cold rooms at sites such as, you will get an idea of the size of units available and may be surprised at how small of a room can be fitted if you are pressed for space. Remember that building a room that is too large for the stock you need to store will be a waste of money.

However, it is also important to remember that your business may expand in the future, so you may need a bigger space. Again, your supplier will be able to advise on scalability and location, making upgrading easier.

Your supplier can help with this decision if you explain the products you will be storing and the turnover of stock. They will also be able to suggest the best location – one that will work best in terms of access for staff and deliveries.


When it comes to the question of staff, it is important that they are trained in using a cold room. The Health and Safety Executive offers advice on working in chilled units.

Within the room, the amount of shelving will be a major consideration. Remember that there is always a danger of cross-contamination, so raw and cooked goods should be clearly separated.

Once you have settled on a design and supplier, be sure to arrange a schedule. Installation can be complex, and it is important that a timetable is agreed that will not affect the efficient running of your operation.

After the installation, ensure that the engineers give you a run-through of how the system works once it has been set it up.

Once the installers leave, you’ll be left with a new asset that will enhance your business operation and your bottom line.

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